by Madhushree Basu Roy | Aug 29, 2022 | Food, Foodblog |
It is perhaps the easiest of all Indian mithais- Besan Laddu. Come September, markets are flooded with different kinds of ladoos and Indian sweets. It is the beginning of the great Indian festival months starting from Ganesh Chaturthi and continuing till Diwali and...
by Anindya | Aug 23, 2022 | Food, Foodblog |
There are some topics on which we can chat endlessly—global warming, economic crisis and in recent times, about Pandemic and its impacts. On the same line, one can endlessly debate whether it’s cholar daal, alur dom, sada aloor torkari or anything else that goes...
by Madhushree Basu Roy | Jul 31, 2022 | Uncategorized |
Italian cuisine is one of the most popular international cuisines in India. However, in the name of Italian food, like many other cuisines, it is highly abused too. Pasta laden with cream and ketchup, overcooked pasta, sprinkled with excess red chillies and the list...
by Anindya | Jul 11, 2022 | Food, Foodblog |
It may sound very foolish trying to justify why I love chicken nuggets. You may find it foolish but trust me – I don’t. There is something special about them. Small, almost identical pieces of chicken, dipped in batter and deep-fried is comforting to hear...
by Madhushree Basu Roy | Jun 30, 2022 | Food, Foodblog |
The pandemic has taught us, mothers, one thing- that is to re-invent snacks and make quick snacks out of anything for the forever hungry growing children. Bread pizza on a skillet is one such recipe that is quick and easy to make. Italians would sneer at the thought...