by Anindya | Dec 23, 2016 | Food, Foodblog |
Just like any other festival the meaning of celebration changes over time. There has always been a point of time when we believed in Santa Claus and his gifts and then slowly with more books and knowledge things changed. This is a tale of two cities in West Bengal which celebrates Christmas and also the recipe of Christmas cake with Almond paste frosting
by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...
by Anindya | Jul 15, 2016 | Food, Foodblog |
Jean Anthelme Brillat-Savarin (do you know about him? I stumbled upon his life while doing the research for this fish) had once said – In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Ilish Rituals One of the...
by Anindya | Aug 18, 2015 | Food, Foodblog |
There are some book stalls which are like windows to an evolving mind . There was one such in Chandannagore my home town . When it comes to Chandannagore no one can ignore the sweets and the deep fried snacks of the place . Reinventing one such over here – Dimer devil or Scotch eggs desi style