by Madhushree Basu Roy | May 5, 2022 | Food, Foodblog |
There are a few recipes that are very popular on social media and every year, like clockwork, they do the rounds in the season. Aam shol is one such recipe. Shol maach, also spelt as sole mach is a snakehead Murrel. When it is cooked with season’s fresh green...
by Anindya | Aug 12, 2019 | Food, Foodblog |
The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
by Anindya | Jul 20, 2019 | Food, Foodblog |
I am sure there will be many more who would have asked Urvika the same question – what next and when do we get a chance to eat your food again? Urvika Kanoi needs no introduction in Kolkata food scenario. She has been running a very successful gourmet food...
by Anindya | Mar 6, 2019 | Food, Foodblog |
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green tomato has been one of the many loot of the home grown vegetables which Madhushree got from her home in...
by Anindya | Jan 26, 2019 | Food, Foodblog |
There are times when incomplete drafts come to use. Exactly 3 years and this is what happens. I had written this 3 years ago in November 2015. My Story of Baking a bread. Bread has been an integrated part of my growing up since I remember. Although there were...