by Anindya | Jun 10, 2018 | Food, Foodblog |
Blame it on my Ghoti upbringing. My ancestral home was in Bardhaman, my mother had her roots in Bankura. More than a feeling of apartheid towards the people from Bangladesh (who actually chose to settle in this part of the country), it was a disconnect with...
by Anindya | Apr 24, 2018 | Food, Foodblog |
Two flatmates of Cardiff university, who had a rocking 1 year together met with their respective husbands and kids too. This was the first time we were Komal, Aashil and their son, Kairav together. Aashil got along with all of us like a house on fire right from the...
by Anindya | Apr 17, 2018 | Food, Foodblog |
I am a shy cook and the only dish that I have mastered is Kosha Mangsho. Dipali is a classic cook and she cooks regularly depending on her mood. However, it’s said that when she makes her Mutton Korma, it’s news in Delhi and people travel miles to taste...
by Anindya | Apr 7, 2018 | Food, Foodblog |
If the unexamined life was not worth living, was the unlived life worth examining ? – Paul Kalanithi, When breath comes Air There are some lines which you read once in a great prose or a book or a write up and then there are some lines like above, which comes,...
by Anindya | Mar 24, 2018 | Food, Foodblog |
This was made as an offshoot of the Birds eye chilis which we got for creating Thai Green curry. We attended a cook off at The Oberoi Grand Hotel. We made Thai green curry at home and some of the chilies were left over. So Madhushree utilised them in the best possible...