by Anindya | Jul 25, 2018 | Food, Foodblog |
I think Delhi-ites know how to party but Kolkata has people who know how to celebrate. Kolkata’s former adopted boy (almost) Gautam Gambhir had said this once. The sentiments, sense of exuberance, enthusiasm the city holds is unparalleled to any. What is not...
by Anindya | Jul 13, 2018 | Food, Foodblog |
Noted food writer and critic, Vir Sanghvi in his recent article has written that if he ever opened a restaurant based on Aloo or Potato dishes only, it will be called Batata Bhavan. If one skims through the list of dishes mentioned, there are 4 from Kolkata which...
by Anindya | Jun 24, 2018 | Food, Foodblog |
Anyone who has been through the grind of a training at a kitchen from a basic level whether in films or in real life, would tell you one story – how their life began with peeling of skins, be it potato or of onion. The toughest one in any kitchen, home or any...
by Anindya | Jun 21, 2018 | Food, Foodblog |
It’s not necessary food always need to tickle the sweet memory spots. I cooked mutton Rogan Josh after almost 8 years. The last time I made this, I was 10 kg lighter, CPI (M) was still in power in West Bengal and a certain gentleman called Virat Kohli was still...
by Madhushree Basu Roy | Jun 16, 2018 | Food, Foodblog |
When I was a kid, ‘phoren’ meant a huge deal for me, escpeaily since I grew up in Port Blair, cut off from the ‘mainland’ in every which way. Yes, we did call the rest of India ‘mainland’, perhaps in Port Blair people still refer to...