by Anindya | Feb 18, 2021 | Food, Foodblog |
Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream come true but a partial fulfillment of a pending task and guilt getting knocked off. We were celebrating Dal...
by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog |
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
by Madhushree Basu Roy | Feb 4, 2021 | Food, Foodblog |
Oh my! I don’t think I can come up with an appropriate title for this post. How do I translate motor dal bhate in English? Just a ‘mash’ cannot possibly explain what ‘bhate’ means. Bhate, bhape, makha and more Three words, which take up...
by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog |
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
by Anindya | Jan 31, 2021 | Food, Foodblog |
Cholar Dal and Luchi are inseparable. I have often wondered what makes Cholar Dal so desirable? Isn’t it like any other dal? In the larger classification, it’s a chana dal. For the last few days, we have been discussing about Dal across India. It’s...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
