by Madhushree Basu Roy | Dec 2, 2019 | Eating Out, Food |
It’s almost two months now that I am back from the ‘Unsavoured Pujo’ pop up at Mustard Mumbai. I have been wanting to share my stories of the pop up for quite sometime but with various commitments, this had taken a back seat. However, it’s...
by Anindya | Nov 16, 2019 | Food, Foodblog, Uncategorized |
The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree. She shared a picture of Kerala egg roast in our facebook post of Dim Kosha (Recipe). The recipe was simple, easy to make and looked similiar to...
by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized |
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...
by Anindya | Oct 18, 2019 | Food, Travel |
The trigger to take a break at Vivanta Kolkata, Bypass Madhushree was back from a successful food festival in Mustard Mumbai and I was exhausted managing two kids. This was, in fact, the first Durga Puja that Madhushree and I spent separately. Since the time she came...
by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog |
Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...