by Anindya | Oct 6, 2021 | Uncategorized |
As we grow old, a lot of things start happening in the body in the background without a tell-tale sign. All of a sudden, the lungs start screaming out for that extra gasp of air while climbing the stairs, and the quantity of food and spice level which once appeared as...
by Madhushree Basu Roy | Sep 30, 2021 | Food, Foodblog |
There are so many kinds of khichuri in Bengali cuisine with specific side dishes. Typically, bhoger khichuri or a bhuni khichuri is accompanied by five kinds of bhaja. We call it panch rokom bhaja or panch rokomer bhaja, meaning 5 kinds of fried vegetables. Having...
by Madhushree Basu Roy | Sep 28, 2021 | Food, Foodblog |
When you are going through a deep personal crisis, it is almost impossible to find your creative self or write. Alexa says that we have been neglecting the website for the last couple of weeks. Hence, this post is necessary but I am finding it impossible to write...
by Anindya | Sep 27, 2021 | Eating Out, Food, Foodblog |
Dada, you are from Kolkata? Bhalo achhi? Ami tomake Bhalobashe .. Machhi Bhat khabe? When loosely translated these are the most common welcome dialogues you will hear outside Kolkata trying to get close with you. Bengalis love their food and fish is inevitably the...
by Madhushree Basu Roy | Sep 17, 2021 | Food, Foodblog |
I am always on the lookout for quick dinner recipes. Lunch is always a well-planned Bengali meal and breakfast is normally eggs and bread in variations. However, dinner plays a key role in our family’s happiness, including mine. It ranges from burgers to...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
