by Madhushree Basu Roy | Oct 9, 2018 | Eating Out, Food |
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu, they finally zeroed in on Morimoto. Since then, as written by Mr. Vir Sanghvi in one of his articles, Chef...
by Anindya | Dec 4, 2017 | Eating Out, Food |
Tell me one more instance in Kolkata where you would see a national restaurant chain having two of their brands in the same place. Speciality group, in most of the places have opened up mutilple outlets in the same premises but we Kolkatans consider that brand as our...
by Anindya | Jul 21, 2017 | Eating Out, Food |
The Delhi trip was long due and a hurried tour covering the food and architectural monuments was what I landed up with. I was lucky enough to have a very close friend, who is also a voracious food lover to accompany me. So a series of write ups coming up on that. We...
by Anindya | Apr 19, 2017 | Eating Out, Food, Foodblog |
`The recent advent of branded big hotels into the city is only an indication of the growing business; even though to the lay man, it is almost invisible. There must be a logical and genuine reason that many big names like Westin, JW Marriot and Holiday Inn have popped...
by Anindya | Jan 19, 2017 | Food, Foodblog |
What does the name Threesixtythree signify? Look for the answer at the end. The words and whispers could be heard all around the grand white marbled corridors of The Oberoi Grand Kolkata for some time. With Le Terrace and Chowringhee Bar being closed, the...