by Anindya | Nov 27, 2018 | Eating Out, Food, Foodblog |
I recently wrote about climate change and one of the tell tale sign is global warming. November is about to end and one still needs to switch on fan and to an extent Air conditioners in night in Kolkata. Read somewhere that in C.R.Park New Delh, which is a mini...
by Madhushree Basu Roy | Oct 9, 2018 | Eating Out, Food |
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu, they finally zeroed in on Morimoto. Since then, as written by Mr. Vir Sanghvi in one of his articles, Chef...
by Anindya | Mar 19, 2018 | Eating Out, Food, Foodblog |
It was Taj International Wine and dine experience Volume V and as I look back, it was an afternoon which opened up a new world for me. The lunch, to create the lining before we started exploring the world of wine, had choices of Pasta, grilled fish, English fish and...
by Anindya | Dec 22, 2017 | Food, Foodblog |
If you know me, you would often hear this Turkey problem which assigns the uncertainty of life in a big way, Nasim Nicholas Taleb in his Black Swan had cited this example of the fate of the Turkey. A turkey is being fed for 1000 days by a butcher, which every day...
by Anindya | Dec 7, 2017 | Food, Foodblog |
What is Tata Steel Samvaad This is the 4th year for Tata Steel Samvaad. Tata Steel Samvaad was born in 2014 in an environment where more than 1500 tribals from across the country were eager to proudly showcase their cultural heritage to the world. Those witness to...