This #Telangana food festival is on at ITC Hotels Kolkata. The name of the dishes can be tongue twisters but they surely leave a lingering taste on your taste buds. The tangy spiced fish Pulao or the Karjyam Vepudu or the Royyala vepudu all were winners. Not to forget the Uluvacharu which is claimed to be the signature dish by both Andra Pradesh and Telangana.
There is something exciting going on in Smoke House Deli Kolkata. A new menu in addition to the regular show stoppers. More variety for the vegetarian fares and large portions has just made this place to be visited often. An often go to place for us we enjoyed sampling the new menu.
This is perhaps the largest flower market in Asia where everyday the flowers come, get sorted out and distributed across the city and country. A photowalk here can only mean some amazing shots, getting soaked in their daily lives, struggles and a valiant effort to capture them.
If there is Victoria Memorial, if there is phuchka, if there is Rosogolla, if there is Rabindranath Tagore – then there is Kosha Mangsho also. For every reason and for all seasons this an universally loved dish. The intelligentsia of Kolkata have an unending debate of whether there should be Potatos in Kosha Mangsho or where do you get the best Kosha Mangsho ? I tried to figure out if there is one last dish whih I would like to have before I die why I will have Kosha Mangsho
On the 4th day of Tata Steel, Olympic Gold Medalist Abhinav Bindra and Ronojoy Sen author of Nation at Play debate out why India doesnt produce Gold Medal winners ? How we can improve the sports facilities and infrastructure ? Joy Bhattacharya moderated the session in his trademark style.