Fabelle by ITC all that you wanted to know
Fabelle: Luxury chocolate brand opens its door in the city There is a saying that ‘diamonds are a girl’s best friend’ but for me, it has always been chocolates. I can eat, dream, walk, and sleep chocolate. Unlike Anindya, who wants to have kosha mangsho on his death...
Bacon Jam – How we got into it
While writing this recipe we kept on wondering about a story that could be shared in the blog. This recipe was special. Madhushree and I never had this made at home before. Leave aside making it; we started thinking about the first time that each of us ate bacon. We...
Pan Asian at ITC Sonar Kolkata – our experience of restaurant week India
Pan Asian of ITC Sonar kolkata offers some of the best Asian delicacies as we experienced it once again when we visited it as a part of Restaurant week India .
Phewa Lake Pokhara – A guilty post
Phewa Lake in Pokhara Nepal is a major tourist attraction and a photographers delight. In this post we find out the reasons as we undertake a lazy afternoon boat ride. This was 2 years ago and hope nothing much has changed now there
Smoked Cocktail festival at Smoke House Deli Kolkata
Move over cocktails its now smoked cocktail. Smoke House Deli kolkata has an ongoing festival on Smoked cocktail festival where one can try out some classics reinvented and some new innovations
Mharo Rajasthan festival by ITC Sonar Kolkata
It’s not quite often vegetarian food manages to surprise or even interest hard core non vegetarian eaters and it is not every day you will find a food festival happening in Kolkata which is completely vegetarian. With all the food festivals that take...
Poached fish in Coconut Milk and ways of de-stressing
This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. I have used pomfret in the recipe; however, one can always use any white fish fillet for making it. The recipe is inspired from Donna Hay’s lime and coconut poached fish. I have tweaked it to my taste as well as the ingredients easily available to me. – Madhushree
Dacres Lane Kolkata – memories of 2 years
My classes started at 8.30 AM . Address was 6 Waterloo Street . At that point of time I stayed in Chandannagore so in order to attend the classes from 8.30 AM onwards I had to catch a train around 6.50 AM from Chandannagore. By the time I reached back home it used to...
Cooking up Culinary adventures by Jayabrato Chatterjee with chicken Jhaalfrezi
This is not a cook book. This is not a history book. This is a journey of a cuisine on a long road and getting influenced in turn and assimilating the best of both the worlds. Like any other community, we the Bengalis, take immense pride in our literature, culture, history and food too. This is a review of the recent release by noted author and film maker Jayabrato Chatterjee
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
