by Anindya | Dec 30, 2016 | Eating Out |
SpiceKlub comes to Town We (Madhushree and I) need an additional motivation to go and check out a vegetarian place. Yes, like many times earlier in this blog, this is a shameless confession and by saying that we don’t wanna demean anyone; it is just a personal...
by Anindya | Dec 23, 2016 | Food, Foodblog |
Just like any other festival the meaning of celebration changes over time. There has always been a point of time when we believed in Santa Claus and his gifts and then slowly with more books and knowledge things changed. This is a tale of two cities in West Bengal which celebrates Christmas and also the recipe of Christmas cake with Almond paste frosting
by Anindya | Dec 22, 2016 | Eating Out |
#TrendingatPavilion …yes, it was all about the ‘hash tag’ along with some responsible luxury culinary initiative from Eden Pavilion, at the ITC Sonar. Pavilion across the country went through a major transformation in their effort to bring about caringly...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...
by Anindya | Dec 9, 2016 | Food, Foodblog |
It’s rare and next to impossible for me to attend a bloggers meet on Monday with a reporting time of 9 AM. With a full time job and other responsibilities, it becomes a tough ask to manage and balance both; hence normally I turn down these...
by Anindya | Dec 7, 2016 | Eating Out, Food, Foodblog |
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up) on a single occasion. Why? Haven’t you heard of a risk of being flash in the pan? Have you never had a bad day...
by Anindya | Dec 1, 2016 | Food, Foodblog |
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...
by Anindya | Nov 25, 2016 | Eating Out |
Beyond Pizza and Pasta Did you know that in India, the highest selling cuisines have always been Indian, Chinese and then Italian? However, recently there has been a shift and Italian has moved in to the second spot after Indian! Now is the chance for lovers of...
by Anindya | Nov 19, 2016 | Food, Foodblog |
How often can you hear 100 pipers playing together? “Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain I have never been a whisky drinker, as my baptism happened with rum. However, as they say that taste evolves as one...