by Madhushree Basu Roy | Feb 21, 2017 | Eating Out, Food, Foodblog |
Who has chocolate truffles for lunch? No, its not chocolate truffle but a lunch with ‘The Exotic Truffle’. But what is a truffle? And the conversation continued… as I was overhearing the same. They say, if you have to win the heart of a woman, give...
by Madhushree Basu Roy | Feb 4, 2017 | Eating Out, Food, Foodblog |
There is a hiss and a sizzle and it makes everyone’s head turn around. Yes, it is a head turner, the Sizzler. There is not much written about the origin or the history of sizzler other than it was definitely popularised in the US after World War II. However what can...
by Anindya | Feb 1, 2017 | Eating Out |
Planning and designing a menu for any restaurant is a big uphill task. It looks simple but the designing/re-engineering of a menu based on the gazing patterns of the customers, placement of loser items on the last page so that, by the time you reach that page, you...
by Anindya | Dec 30, 2016 | Eating Out |
SpiceKlub comes to Town We (Madhushree and I) need an additional motivation to go and check out a vegetarian place. Yes, like many times earlier in this blog, this is a shameless confession and by saying that we don’t wanna demean anyone; it is just a personal...
by Anindya | Dec 22, 2016 | Eating Out |
#TrendingatPavilion …yes, it was all about the ‘hash tag’ along with some responsible luxury culinary initiative from Eden Pavilion, at the ITC Sonar. Pavilion across the country went through a major transformation in their effort to bring about caringly...