by Anindya | Sep 15, 2018 | Bhutan, Travel, Travelogues |
It was a 50 minute flight from Kolkata to Paro and by the time fasten your seatbelts signs were on the soft drinks served in the flight were yet to finish. Halfway through the journey in air as we were descending, the landscape started changing and who can forget that...
by Anindya | Sep 2, 2018 | Eating Out, Food, Foodblog |
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO – the national dress of Bhutan and attended the Suja making process in the evening in Thongsel- the all day dining at Taj...
by Anindya | Aug 16, 2018 | Food, Foodblog, Travelogues, Uttarakhand |
I had no expectations in terms of my food explorations in Uttarakhand as I was more interested in exploring the natural beauty and the beauty named as Uttarakhand. However, a new state kept my curosity levels high throughout the tour and this is an attempt to...
by Anindya | Aug 12, 2018 | Eating Out, Food, Foodblog |
This is a pretty new concept for Kolkata and time will tell, how much it will be accepted but this is a concept which I will like to encash on as much as possible. What is The Parking lot kolkata all about Imagine parking your car in a busy street and getting your...
by Anindya | Jul 31, 2018 | Eating Out, Food |
Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90’s meant taking up science in Senior Secondary and starting tutions from CKD (profs were called by their initials). Chef Praveen Anand reminded me of CKD....