by Madhushree Basu Roy | Nov 5, 2024 | Food, Foodblog |
With Durga Pujo, Lokkhi Pujo, and Kali Pujo, there has been an overexposure to khichuri. But then, after all the niramish khichuri and bhuni khichuri, a tiny bit of indulgence in this super delicious mutton keema khichuri is not bad either. Mangsher Khichuri is love....
by Anindya | Aug 23, 2024 | Food, Foodblog |
After a long gap, I finally met my chotomama a few days ago. In a typical Indian household, conversations about children, health, pujo plans, and the rising cost of goods would normally take place in these situations, but we didn’t. My love for street food was...
by Anindya | Feb 10, 2024 | Food, Foodblog |
What comes to your mind when you think of Vegetable? Green leafy vegetables or even carrot , cauliflower, papaya, gourd and so many. Yet the Bengali vegetable chop is one of its kind. Very sweetly from the state of mockery of the pronunciation, we all call it...
by Madhushree Basu Roy | Nov 24, 2023 | Food, Foodblog |
It’s chicken ‘dak’ bungalow and not a ‘duck’ bungalow. Unlike what many think, chicken dak bungalow has nothing to do with duck eggs. And one cannot claim to have an authentic recipe for this particular dish. It is also one of those...
by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog |
Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...