by Anindya | Sep 26, 2019 | Eating Out, Food, Foodblog |
The question isn’t – to eat or not to eat, the dilemma is where to eat? Ma wants a relief from cooking every year and like every year, she will end up trying the new delicacy which she has learnt from one of the cooking channels. Baba admonishes eating out...
by Anindya | May 31, 2019 | Hyderabad, Travel |
Location of Novotel Hyderabad Airport Not that you can check out of Hyderabad airport and walk in to the huge lobby of Novotel Hyderabad Airport. It is also not that you have ample time in hand to enjoy some soft drinks and snacks and a power nap before you reach the...
by Anindya | May 16, 2019 | India, Photography, Travel |
The Hyderabad heat could not get the better of us as we headed towards Shilparamam in the afternoon. Tourist interests of Hyderabad There are several tourist attractions in Hyderabad. During Ramzan period, a walk along the Char Minar and Mecca Masjid is a must along...
by Madhushree Basu Roy | Mar 29, 2019 | Food, Foodblog |
Alu peyajkolir torkari is a Bengali household name during winters. It is perhaps, a little too late, to post this recipe. However, we had taken the pictures and completed the recipe a month back. A number of backlogs resulted in the delay of this particular post. I...
by Madhushree Basu Roy | Mar 12, 2019 | Food, Foodblog |
Oh, I remembered my childhood when Ma would torture me with sojne phuler bati chorchori in the month of March. For those of you, who do not understand Bengali, sojne phul is moringa blossoms and they turn into drum sticks when they mature. Like cherry blossoms, they...