by Anindya | Jul 10, 2023 | Indonesia, Travel |
Bali, sometimes known as the “Island of the Gods,” is a tropical paradise hidden in the Indonesian archipelago. This charming resort enchants visitors with its lush surroundings, colorful culture, and beautiful beaches. Bali has something for everyone,...
by Anindya | Feb 16, 2023 | Food, Foodblog |
Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
by Anindya | Jan 17, 2022 | Food, Foodblog |
Winter meant a lot of things for us. From Pithe puli to cricket and Komla Lebu or orange there were many small little things to take us down memory lane. We used to play almost endlessly through the day running into the night. Winter was as much about playing, keo...
by Anindya | Jan 12, 2021 | Eating Out, Food |
Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...
by Madhushree Basu Roy | May 12, 2020 | Food, Foodblog |
There are spice mixes and then there are the great ones. Bhaja Masala is one such magical ingredient in Bengali cuisine. We don’t call it masala definitely. It is bhaja moshla for us. It’s strange, how this one ingredient is part of every Bengali kitchen....