by Anindya | Jan 12, 2017 | Food, Foodblog |
“Everything’s better with some wine in the belly” – Tyrion Linnister, Game of Thrones. When I had written the post for the Christmas cake, little did I know that my tribute to one of my favourite songs of mine during my growing up years would...
by Anindya | Jan 7, 2017 | Eating Out |
So, on a beautiful sunny (and somewhat cool) Sunday, we were on our way to Abcos Food Plaza for their brunch on an invite from Amrita. Anindya had been there before, but for me, I went with no expectation and an open mind. We were standing in front of a four story building with large golden decorated gate in an Oriental style. Thats Abcos Food Plaza. Each floor had a different name of a restaurant- O Calcutta, Kipling’s Klub, Pen & Ink and Dalhousie Celebration on roof top.
by Anindya | Dec 22, 2016 | Eating Out |
#TrendingatPavilion …yes, it was all about the ‘hash tag’ along with some responsible luxury culinary initiative from Eden Pavilion, at the ITC Sonar. Pavilion across the country went through a major transformation in their effort to bring about caringly...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 7, 2016 | Eating Out, Food, Foodblog |
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up) on a single occasion. Why? Haven’t you heard of a risk of being flash in the pan? Have you never had a bad day...