by Anindya | Mar 16, 2017 | Eating Out, Food, Foodblog |
The invitation read as – ‘Invitation to Kolkata’s largest transitional gastro Brew pub’. The question which came to the mind is- what is a transitional gastro pub and we found the answer. Afra Tafri has opened up at a place which doesn’t...
by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Madhushree Basu Roy | Feb 4, 2017 | Eating Out, Food, Foodblog |
There is a hiss and a sizzle and it makes everyone’s head turn around. Yes, it is a head turner, the Sizzler. There is not much written about the origin or the history of sizzler other than it was definitely popularised in the US after World War II. However what can...
by Anindya | Feb 1, 2017 | Eating Out |
Planning and designing a menu for any restaurant is a big uphill task. It looks simple but the designing/re-engineering of a menu based on the gazing patterns of the customers, placement of loser items on the last page so that, by the time you reach that page, you...
by Anindya | Jan 19, 2017 | Food, Foodblog |
What does the name Threesixtythree signify? Look for the answer at the end. The words and whispers could be heard all around the grand white marbled corridors of The Oberoi Grand Kolkata for some time. With Le Terrace and Chowringhee Bar being closed, the...