by Anindya | Jul 3, 2017 | Travel, Travelogues |
How many weekend getaways are there from Kolkata? How to go When we went to Bishnupur, it was a family trip with all the senior members from both the families including the mothers, aunties and a 3 year old kid. We went by road and undertook Howrah Dankuni Arambagh...
by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
by Madhushree Basu Roy | Jun 3, 2017 | Food, Foodblog |
For a long time, Park Street was the only place in the city where there were posh restaurants, even though, all of them served a very similar colonial cuisine. Other than a couple of Chinese restaurants, all the others had the same European dishes and almost similar...
by Madhushree Basu Roy | May 20, 2017 | Food, Foodblog |
As Indians, we have all grown up with spices in our lives- in our day to day cooking and sometimes, even for medicinal uses. Food without spices are not even considered edible and it need not be a whole medley of spices, even a single spice can sometime elevate any...
by Anindya | May 15, 2017 | Eating Out, Food |
No, I don’t think so. A pizza is completely different from KFC Chilli Chizza. Will it remind you of Pizza? Yes This latest offering from KFC- the KFC Chilli Chizza is loaded with spicy jalapenos, red and green bell peppers, fresh crunchy onions. Not to forget...