by Anindya | Jul 12, 2019 | Eating Out, Food, Foodblog |
I had two meals at Taj Bengal Kolkata during my staycation and a breakfast, which was almost a brunch. At the helm of affairs was Sujoy Gupta – Executive Chef Taj Bengal – who had recently taken over the charge. At the launch of Cal 27, the all day dining...
by Madhushree Basu Roy | Jul 6, 2019 | Food, Foodblog |
Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali classic that arouses passion like none other. Someone once said that the secret to great cooking is to first...
by Anindya | Jun 29, 2019 | India, Travel |
Belvedre road and Alipore road have multiple monumental landmarks. The oldest established zoo of the country, our own Alipore Zoo found in 1876, is just opposite Taj Bengal. The National Library is at a stone throw away and is standing proud at Belvedre estate since...
by Madhushree Basu Roy | Jun 17, 2019 | Food, Foodblog |
Do you remember the song from dil hai ki manta nahi where Pooja Bhatt, in her beautiful off shoulder silk dress and Aamir Khan in his captain cap were romancing in a barn with a watermelon slice? As Pooja Bhatt picks the watermelon seed off Aamir’s cheek and...
by Madhushree Basu Roy | Jun 9, 2019 | Eating Out, Food |
I just ate from the hand of God- That was my thought at the end of the Chef’s tasting menu at Indian Accent New Delhi. It was simply numbing. I have to agree that I had never had the opportunity to eat food cooked by a Michelin Star chef. It was like a dream...