by Malini Banerjee | Dec 16, 2021 | Useful Links |
This came at a point when it was least expected. If you tell me you don’t know what has happened with the F& B Industry in the last 18 months, then I will consider that you have been sleeping under the rock. It has been a theme park roller coaster ride for...
by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
by Madhushree Basu Roy | Dec 13, 2021 | Food, Foodblog |
It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with winter, we also crave warm soups in the evening or for dinner. This pan-roasted cauliflower soup is effortless and...
by Malini Banerjee | Dec 8, 2021 | Useful Links |
We went to The Tangra Project, the ambitious restaurant by Chef Vikramjit Roy, Vir Kotak and Anurodh Samal for a project with Pikturenama Studios and that was the first time we entered this restaurant. My earliest memory of Vikramjit goes back to the time when he was...
by Madhushree Basu Roy | Dec 6, 2021 | Food, Foodblog |
We Bengalis love deep-fried food and most of our street food is deep-fried. Chicken cutlet is popular street food from Kolkata. Kolkata-style chicken cutlet is usually made with minced chicken. Kolkata style chicken cutlet Bengali chicken cutlet is made with minced...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
