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Ilish Maach Bhaja and Ilisher tel | Hilsa Fish Fry

Ilish Maach Bhaja and Ilisher tel | Hilsa Fish Fry

by Anindya | Oct 9, 2020 | Uncategorized | 0 comments

A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
10 Best Egg Recipes | Must Try Egg Recipes

10 Best Egg Recipes | Must Try Egg Recipes

by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized | 0 comments

Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
Bhetki Macher Malaikari for the Shellfish Allergic Girl

Bhetki Macher Malaikari for the Shellfish Allergic Girl

by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog | 0 comments

I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
Tomato Khejur Aamshottor Chutney Bengali Recipe

Tomato Khejur Aamshottor Chutney Bengali Recipe

by Madhushree Basu Roy | Jan 27, 2020 | Food, Foodblog | 0 comments

Saraswati Puja around the corner and as a tradition, kuler chutney is made on that day and served with khichuri bhog. Kul is Indian berry and I am not really sure what is the exact English name but Wikipedia throws up ‘jujube’. However, I have some photo...
Chingri malaikari or Chingri Malai Curry?

Chingri malaikari or Chingri Malai Curry?

by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog | 0 comments

Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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