by Madhushree Basu Roy | Mar 2, 2024 | Food, Foodblog |
Kancha Kumro’r Torkari is just too mundane in the rich tapestry of Bengali cuisine. It’s incredibly flavourful but no one talks about it. Tender pumpkin is a simple yet hearty vegetable that celebrates the freshness and simplicity of ingredients,...
by Anindya | Feb 10, 2024 | Food, Foodblog |
What comes to your mind when you think of Vegetable? Green leafy vegetables or even carrot , cauliflower, papaya, gourd and so many. Yet the Bengali vegetable chop is one of its kind. Very sweetly from the state of mockery of the pronunciation, we all call it...
by Madhushree Basu Roy | Oct 30, 2023 | Food, Foodblog |
Bengali cuisine is not just varied but there are hundreds of nomenclatures for every kind of food. For us, it’s not a curry for everything or a bhaji for everything. From chorchori to dalna to jhol, to jhal, there are different names given to different foods,...
by Madhushree Basu Roy | Aug 3, 2023 | Food, Foodblog |
Arbi- is one of the most commonly found vegetables across the country. Almost all communities have some way of eating this and it has many names too. We call it gathi kochu or gati kochu in Bengali. I have heard some people say gutke kochu. And then there is arbi or...
by Madhushree Basu Roy | May 23, 2023 | Food, Foodblog |
A couple of weeks ago, we shared a video of mouri paneer on Instagram and I spoke about how Bengali men hate paneer. This brought in a lot of controversies and the upside was that the video got over a hundred thousand views. Well, the recipe is phenomenal too. ...