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Many moods of Mango my cover story in Eastern Chronicle

Many moods of Mango my cover story in Eastern Chronicle

by Anindya | Aug 6, 2019 | Food, Foodblog | 0 comments

The last couple of weeks have been hectic, for the ongoing food festival at Chilekotha.  It was a super success and we loved every bit of it.  Read – The food festival in Chilekotha and what bengali dishes were offered . Link  Many moods of Mango In the mean...
Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

by Madhushree Basu Roy | Aug 1, 2019 | Food, Foodblog | 0 comments

Sometimes I wish there was nothing called SEO. Actually, each time I start to write, I have to do a research on what should be my key word and then write accordingly. I am sure, every other recipe blogger or any blogger/ writer, goes through the same feeling. There...
Urvika Kanoi opens The Daily and I get my answer from her

Urvika Kanoi opens The Daily and I get my answer from her

by Anindya | Jul 20, 2019 | Food, Foodblog | 0 comments

I am sure there will be many more who would have asked Urvika the same question – what next and when do we get a chance to eat your food again? Urvika Kanoi needs no introduction in Kolkata food scenario. She has been running a very successful gourmet food...
Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog | 0 comments

Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...
When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

by Anindya | Jul 12, 2019 | Eating Out, Food, Foodblog | 0 comments

I had two meals at Taj Bengal Kolkata during my staycation and a breakfast, which was almost a brunch. At the helm of affairs was Sujoy Gupta – Executive Chef Taj Bengal – who had recently taken over the charge. At the launch of Cal 27, the all day dining...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023
  • Chandrapuli- The Half-Moon Shaped Sweet From Bengal
  • 8 Essential Safety Tips for a Fun-Filled Trip to NYC

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023

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