by Madhushree Basu Roy | Jan 27, 2020 | Food, Foodblog |
Saraswati Puja around the corner and as a tradition, kuler chutney is made on that day and served with khichuri bhog. Kul is Indian berry and I am not really sure what is the exact English name but Wikipedia throws up ‘jujube’. However, I have some photo...
by Madhushree Basu Roy | Jan 14, 2020 | Food, Foodblog |
Like most Bengalis, I grew up eating pithe puli during Poush Sankranti. Till such time I was in Port Blair, my mother and my aunts made limited delicacies on sankranti and afterwards. It was only when I got back to Kolkata in 1992, that I saw my grandmother, going all...
by Madhushree Basu Roy | Jan 10, 2020 | Food, Foodblog |
A few years back, it was a dream to make blueberry muffins with fresh blueberries in Kolkata. While we were in Pune, we used to get fresh blueberries in season. Strawberries are always available in season throughout the country. In Kolkata however, it is only recently...
by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog |
Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...
by Anindya | Dec 9, 2019 | Eating Out, Food, Foodblog |
Someday, I will ask a Gujarati how do they feel when someone sees them and asks Kem Cho? Maja ma cho? Meet a Bengali for the first time and tell him Ami tomake bhalobashi and Rosogulla and Mishti Doi. The Bengali Bhadralok won’t do anything to you but it hurts...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
