by Madhushree Basu Roy | Nov 19, 2021 | Food, Foodblog |
Like I had written in my previous post on pui shaaker chorchori, Bengali recipe names are often based on their cooking techniques. And some of the names are quite funny too. Bandhakopir ghonto is one such funny name. I mean, why ‘ghonto’? I have always...
by Madhushree Basu Roy | Nov 8, 2021 | Food, Foodblog |
Recently we had written about different kinds of chorchori on Instagram. It became a huge talking point on social media and everyone came out with their favourite chorchori recipes. One of them did point out that it was spelled incorrectly and that the right spelling...
by Madhushree Basu Roy | Nov 1, 2021 | Food, Foodblog |
Anindya says that Social Media is a hungry beast. We have to feed it every day for it to survive. The same goes for this website too. Maybe not everyday, but we do have to maintain a social calendar and write relevant recipes and other blog posts. It’s that time...
by Madhushree Basu Roy | Oct 28, 2021 | Food, Foodblog |
Come October, kids everywhere go berserk over Halloween treats. Perhaps it has to do with all the youtube videos that they consume, they feel that Halloween is part of our tradition. But when it’s something fun and good, does it really matter whether it’s...
by Anindya | Oct 20, 2021 | Photography, Uncategorized |
Deyga natural products for community of Eco Conscious customers Arthi Raguram, the founder of Deyga, is a new-age entrepreneur whose passion for creating nature-inspired, self care products has been a driving force of the brand. Her skincare journey began very early...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
