by Madhushree Basu Roy | Aug 29, 2022 | Food, Foodblog |
It is perhaps the easiest of all Indian mithais- Besan Laddu. Come September, markets are flooded with different kinds of ladoos and Indian sweets. It is the beginning of the great Indian festival months starting from Ganesh Chaturthi and continuing till Diwali and...
by Madhushree Basu Roy | Nov 1, 2021 | Food, Foodblog |
Anindya says that Social Media is a hungry beast. We have to feed it every day for it to survive. The same goes for this website too. Maybe not everyday, but we do have to maintain a social calendar and write relevant recipes and other blog posts. It’s that time...
by Madhushree Basu Roy | Nov 12, 2020 | Food, Foodblog |
The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year’s eve, eating out, making sweets, cakes and more takes over. And sugar cravings go through the roof. I don’t know if we are genetically wired for this...
by Madhushree Basu Roy | Mar 8, 2020 | Food, Foodblog, Uncategorized |
Holi or Diwali, gujiyas are a must in North India. Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan. While I was in Pune, my Bai (maid) used to bring gujiyas during Diwali and Holi. However, in Marathi, it is known as karanji and...
by Madhushree Basu Roy | Nov 4, 2018 | Food, Foodblog |
As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of satisfaction. There are the big life events, like having a baby or accepting a huge award for something or many...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
