by Anindya | Jan 31, 2021 | Food, Foodblog |
Cholar Dal and Luchi are inseparable. I have often wondered what makes Cholar Dal so desirable? Isn’t it like any other dal? In the larger classification, it’s a chana dal. For the last few days, we have been discussing about Dal across India. It’s...
by Madhushree Basu Roy | Jan 30, 2021 | Food, Foodblog |
This is probably the first time in years that I have sat on a box of strawberries. Procrastination is a sin. I wonder why it was not part of the seven deadly sins. The idea was to make a strawberry tart with a cream cheese filling and photograph it for...
by Madhushree Basu Roy | Jan 18, 2021 | Food, Foodblog |
It seems like orange cinnamon is the flavor of the season. We’ve had cakes with orange cinnamon. We had the orange cinnamon chocolate from Rushk chocolates, where we also did the brand photography. I remember having a chocolate tart with orange cinnamon at a...
by Malini Banerjee | Jan 12, 2021 | Useful Links |
Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...
by Madhushree Basu Roy | Jan 11, 2021 | Food, Foodblog |
What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on fruits, especially seasonal ones. Goes without saying, mangoes are my first love but oranges come a close second,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
