by Madhushree Basu Roy | Aug 9, 2021 | Food, Foodblog |
Amongst all the animal proteins that we have, mutton is our favourite. Oh, of course, it’s not something we consume every day (you know, all the cholesterol stories, etc) but every celebration calls for mutton. So much so that Anindya says he will have kosha...
by Anindya | Aug 7, 2020 | Eating Out, Food |
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table – I realised it’s the moment of truth. I wrote on the lid of the container – ‘Kosha Mangsho with love – Anindya’,...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Dec 22, 2016 | Eating Out |
#TrendingatPavilion …yes, it was all about the ‘hash tag’ along with some responsible luxury culinary initiative from Eden Pavilion, at the ITC Sonar. Pavilion across the country went through a major transformation in their effort to bring about caringly...
by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
