by Anindya | Apr 14, 2021 | Uncategorized |
There was rarely anyone of my age who hadn’t developed a crush on that famous Cadbury girl. And remember that background song – kuchh Khas hai hum sabhi mein? Growing up in India, chocolate was Cadbury’s dairy milk and Amul chocolates which came in...
by Madhushree Basu Roy | Apr 13, 2021 | Food, Foodblog |
It’s that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller’s cart. It’s April and also Bengali New year. It’s Poila Baisakh. In this blog post, I have shared my...
by Anindya | Jan 12, 2021 | Eating Out, Food |
Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...
by Anindya | Jan 4, 2021 | Food, Foodblog |
Good food needs special shoutout. Some food evokes emotion which calls out for writing and archiving the experience. Many say, who reads a blog these days but I want to archive the experience of this meal. It has been a great journey for Urvika and this year is...
by Madhushree Basu Roy | Dec 28, 2020 | Food, Foodblog |
I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several useful, easy to make and frugal recipes. Tanusree, our friend from Forktales made a video of this and I was...