by Anindya | Aug 7, 2020 | Eating Out, Food |
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table – I realised it’s the moment of truth. I wrote on the lid of the container – ‘Kosha Mangsho with love – Anindya’,...
by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized |
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...
by Madhushree Basu Roy | Sep 11, 2019 | Eating Out, Food |
Onam Sadhya at Kolkata 2019 This year Onam, the harvest festival from Kerala, is from the 1st of September till the 13th of September. Like most harvest festivals, it is celebrated with a lot in every Malayalee household. On the 10th day of the festival, a lavish food...
by Madhushree Basu Roy | Sep 7, 2019 | Food, Foodblog |
I never thought that one day, I would make chital macher muitha. I don’t have many memories of eating muitha before moving to Kolkata in 1992. Before that, it was always short summer vacations in Kolkata. However, I do remember eating muitha several times after that....
by Anindya | Sep 4, 2019 | Food, Foodblog |
How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let me rephrase – I don’t remember the taste of any doi maach, which had strongly registered in my mind....