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Hansher Dimer Devil- the Legacy of Niranjan Agar, Kolkata Cabin Tales

Hansher Dimer Devil- the Legacy of Niranjan Agar, Kolkata Cabin Tales

by Madhushree Basu Roy | Nov 18, 2024 | Food, Foodblog | 0 comments

Nestled near the bustling Girish Park metro station, Niranjan Agar has been a landmark for Kolkata cabin food since its establishment in 1922 by Niranjan Hazra. Celebrated for its classic Hansher Dimer Devil, this heritage eatery has stood the test of time, recently...
Heeng er kochuri-This Bengali Jolkhabar is always welcome on a Sunday

Heeng er kochuri-This Bengali Jolkhabar is always welcome on a Sunday

by Anindya | Nov 15, 2024 | Food, Foodblog | 0 comments

These days, the trend is the “Breakfast of Champions.” A great breakfast now follows modern, measured standards, focusing on health and nutrition. It often includes corn flakes, cold-pressed juices, fresh fruits, eggs, sausages, and more. However,...
Vivekananda Park Alur Dom- Kolkata’s Phuchkawala’s Alur Dom

Vivekananda Park Alur Dom- Kolkata’s Phuchkawala’s Alur Dom

by Anindya | Nov 5, 2024 | Food, Foodblog | 0 comments

When you mention phuchka in Kolkata, Vivekananda Park deserves a special tribute. This iconic location pioneered the city’s phuchka culture, becoming a culinary landmark that defined street food excellence. As a food writer, I’ve witnessed countless...
Mangsher Khichuri- Bengali Style Mutton Keema Khichdi

Mangsher Khichuri- Bengali Style Mutton Keema Khichdi

by Madhushree Basu Roy | Nov 5, 2024 | Food, Foodblog | 0 comments

With Durga Pujo, Lokkhi Pujo, and Kali Pujo, there has been an overexposure to khichuri. But then, after all the niramish khichuri and bhuni khichuri, a tiny bit of indulgence in this super delicious mutton keema khichuri is not bad either. Mangsher Khichuri is love....
Mohonbhog- A mishti for all celebrations

Mohonbhog- A mishti for all celebrations

by Madhushree Basu Roy | Oct 28, 2024 | Food | 0 comments

Mohonbhog is a classic Bengali dessert, celebrated for its rich flavour and role in auspicious occasions. It’s traditionally prepared for festivals, pujas, and family gatherings, making it a must-have on dessert plates across Bengal. With just a few simple...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties
  • Chingri Pulao | Bengali-style Prawns Pulao
  • Jhinge Bhapa- perfect for summer heat and light plates

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties

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