Winter is the season for cauliflowers and the ones that you get now are so flavourful. You can add cauliflower to anything and it will elevate the taste. We Bengalis love cauliflower and it becomes an everyday vegetable for us all through winter. Here’s a list of 7 cauliflower recipes to try before you die.
This is our most loved cauliflower recipe. It’s rich, almost indulgent and makes for a great celebratory meal along with luchi, porota or basanti polao.
This is an evening snack, not a very popular one but this is quite a party appetiser. It is made with small cauliflower florets and potatoes shaped in the form of a cutlet and then crumb-coated and deep-fried.
Simply translated as milk cauliflower and like the name, cauliflower is simmered and cooked in milk, ginger paste and garam masala. As simple as that and you can enhance it with cashew paste too.
This dairy-free, gluten-free creamy cauliflower soup is seriously delicious with minimal ingredients and effortless cooking. Top it with toasted almonds to give it that extra oomph.
Tiger prawns and cauliflower go hand in hand in this beautiful and simple cumin-flavoured recipe that is perfect for a Sunday winter afternoon.
There isn’t anything better than this simple fish curry with cauliflower and potatoes. It can simply make you forget about mangshor jhol on a winter afternoon. Large florets of cauliflower along with half-moon-shaped potatoes leave you fully satiated.
This finger-licking recipe has cauliflower florets cooked with a paste of coriander and mint leaves, capsicum and green chillies. Can you imagine the flavour explosion?
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