by Madhushree Basu Roy | Mar 3, 2019 | Food, Foodblog |
What happens when five or six women of different age group gets together? First point of discussion is always the children. The older ones will tell you what to do and what not. The younger ones will defend their actions and so on. Then comes the point when the older...
by Anindya | Jan 4, 2019 | Food, Foodblog |
In my last recipe post, which was the chicken/ murgir dum (Link), I had mentioned about the Pop up which Debjani and Madhushree had planned for the 16th of December. Now, as I retrospect, the number of guests who paid up (we didn’t offer any complimentary...
by Madhushree Basu Roy | Jun 16, 2018 | Food, Foodblog |
When I was a kid, ‘phoren’ meant a huge deal for me, escpeaily since I grew up in Port Blair, cut off from the ‘mainland’ in every which way. Yes, we did call the rest of India ‘mainland’, perhaps in Port Blair people still refer to...
by Anindya | Jun 9, 2018 | Food, Foodblog |
When I used to work at Shoppers Stop Kolkata as the Unit Head HR, I had to take rounds across the store more than often to do several manpower audits. There was one section where I always used to see a deep sense of belongingness, thinking, visualizing and heavy duty...
by Anindya | Mar 20, 2018 | Food, Foodblog |
Which shape is the most preferred shape of Begun Bhaja for you? The long fine slices, one with a part of the long stem at the top or the perfectly cut round slices, ones like coins of some currency? Let the world call it eggplant or aubergine but for us, it’s...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
