by Madhushree Basu Roy | Jan 9, 2020 | Food, Foodblog |
Every time I make chingri malaikari at home, I remember this remark made by Mr. Vir Sanghvi during one of our conversation. ‘..but Bongs don’t own the malaikari’, he said. Up until then, I did not know the history of this prawn dish, which is a household name in...
by Anindya | Dec 9, 2019 | Eating Out, Food, Foodblog |
Someday, I will ask a Gujarati how do they feel when someone sees them and asks Kem Cho? Maja ma cho? Meet a Bengali for the first time and tell him Ami tomake bhalobashi and Rosogulla and Mishti Doi. The Bengali Bhadralok won’t do anything to you but it hurts...
by Madhushree Basu Roy | Dec 2, 2019 | Eating Out, Food |
It’s almost two months now that I am back from the ‘Unsavoured Pujo’ pop up at Mustard Mumbai. I have been wanting to share my stories of the pop up for quite sometime but with various commitments, this had taken a back seat. However, it’s...
by Anindya | Nov 16, 2019 | Food, Foodblog, Uncategorized |
The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree. She shared a picture of Kerala egg roast in our facebook post of Dim Kosha (Recipe). The recipe was simple, easy to make and looked similiar to...
by Anindya | Nov 11, 2019 | Eating Out, Food, Foodblog |
Monkey Bar Kolkata and the memories – We didn’t attend the launch of Monkey Bar Kolkata 3 years back. I don’t remember my first time there. However, I do remember, well before my first visit that the mural on the very high ceiling had become the...