by Anindya | May 14, 2016 | Food, Foodblog |
There is a significant amount of Bengalis residing in Pune. We were one of them few years back. One of the exciting parts of the weekend was to explore new Bengali food joints or to take a shelter in the comfort zone of Oh Calcutta and its hospitality. We visited Pune after almost 4 years and realized that the bengali food scenario in the city is not what it deserves to be.
by Anindya | Dec 29, 2015 | Food, Foodblog |
We have two contrasting pattern of Sundays . There are sundays which start on a bright note with excellent breakfast and then a sumptuous lunch with a basic healthy dinner . Then there are sundays which have working breakfast , basic lunch and by the time its evening we realize that we cannot let go the sunday just like that. This baked chicken with basil and tomatoes is just one of those dishes which lifts up the spirit and let us look forward to Mondays .
by Anindya | Oct 15, 2014 | Food, Foodblog |
Revisiting Tero Parbon – The Bengali theme restaurant at Gariahat kolkata and the experience and review thereafter
by Anindya | Apr 17, 2023 | Food, Foodblog |
In my growing up years, liver or mete was free. Baba never had mutton or chicken, However, that was not a hindrance for mutton to getting cooked at home as Ma and I both loved it. Every time Baba would bring mutton – there was a small packet with livers inside...
by Anindya | Nov 16, 2019 | Food, Foodblog, Uncategorized |
The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree. She shared a picture of Kerala egg roast in our facebook post of Dim Kosha (Recipe). The recipe was simple, easy to make and looked similiar to...