Mharo Rajasthan festival by ITC Sonar Kolkata
It's not quite often vegetarian food manages to surprise or even interest hard core non vegetarian eaters and it is not every day you will find a food...
Poached fish in Coconut Milk and ways of de-stressing
This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. I have used pomfret in the recipe; however, one can always use any white fish fillet for making it. The recipe is inspired from Donna Hay’s lime and coconut poached fish. I have tweaked it to my taste as well as the ingredients easily available to me. – Madhushree
Dacres Lane Kolkata – memories of 2 years
My classes started at 8.30 AM . Address was 6 Waterloo Street . At that point of time I stayed in Chandannagore so in order to attend the classes from 8.30...
Cooking up Culinary adventures by Jayabrato Chatterjee with chicken Jhaalfrezi
This is not a cook book. This is not a history book. This is a journey of a cuisine on a long road and getting influenced in turn and assimilating the best of both the worlds. Like any other community, we the Bengalis, take immense pride in our literature, culture, history and food too. This is a review of the recent release by noted author and film maker Jayabrato Chatterjee
Pikturenama | Food Fables and Travel tales through our lens
Food Fables and Travel Tales of a couple where the wife cooks and husband clicks and both eat at the endSource: Pikturenama | Food Fables and Travel tales...
Don’t touch my Ilish recipe please
There are two camps when it comes about views on Ilish. Conventional and adventurous. Ethnic and fusion. I belong to the old school where I plead that dont innovate Ilish to an extent to kill the basic flavour of the fish.
Asian Noodles festival at The Zen – The Park Hotels Kolkata
At times I wonder how many chowmein shops are there in Kolkata? Well, I possibly would lose count.They come in different shapes, sizes and colour and they are...
Varanasi diaries – People photography along the Varanasi ghats in morning
Above all, I craved to seize the whole essence, in the confines of one single photograph, of some situation that was in the process of unrolling itself before...
Ilish Paturi and that ritual which will never happen again
Jean Anthelme Brillat-Savarin (do you know about him? I stumbled upon his life while doing the research for this fish) had once said - In the hands of an able...
Bodega Cantina Y Bar Kolkata – The new hotspot
Bodega Cantina Y Bar is the new entrant in the food scene of Kolkata and its different . The top three criteria to make a restaurant successful in Kolkata doesn’t get a tick, yet we are hopeful and ecstatic about Bodega Cantina Y Bar. Keeping fingers crossed.
