Madhushree Basu Roy on use of Vegetable peels in Bengali cooking at The News Minute
Peels are not always meant to be thrown away. Here is a beautiful write up by Nikhita Venugopal where Madhushree speaks about her experiences in the kitchen and Bengali cuisine and the use of peels
Anindya Sundar Basu on Zero waste Bengali food on Zeezest
Suman Mahfuz Quazi writes an interesting piece on Zero waste and sustainable Bengali eating. Anindya speaks on some nuances of Bengali food and how we manage no waste.
10 Must-Try Bengali Recipes on Poila Baisakh
It’s that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller’s cart. It’s April and also Bengali New year. It’s Poila Baisakh. In this blog post, I have shared my...
How to use Native Australian Ingredients in Bengali cooking?
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
