Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...Bengali Garam Masala | Bengali Gorom Moshla – It’s different
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated about it. It’s too simple and easy to make. So, just about anyone can make it at home. How to make Bengali...Roundglass Thali – Durgapuja An Exuberant Bengali Affair
Madhushree gets quoted in this piece on Durga Puja and its food by Ruth D Souza Prabhu