10 Must-Try Bengali Monsoon Recipes
When it is raining cats and dogs, these are the 10 must-try Bengali monsoon recipes. From khichuri, begun bhaja to ilish mach bhaja and shorshe ilish, this list will make you drool. You can go all out with deep-fried food like Kolkata fish fry, alur chop, peyaji and...Madhushree Basu Roy on use of Vegetable peels in Bengali cooking at The News Minute
Peels are not always meant to be thrown away. Here is a beautiful write up by Nikhita Venugopal where Madhushree speaks about her experiences in the kitchen and Bengali cuisine and the use of peels
Anindya Sundar Basu on Zero waste Bengali food on Zeezest
Suman Mahfuz Quazi writes an interesting piece on Zero waste and sustainable Bengali eating. Anindya speaks on some nuances of Bengali food and how we manage no waste.