by Madhushree Basu Roy | Nov 8, 2021 | Food, Foodblog |
Recently we had written about different kinds of chorchori on Instagram. It became a huge talking point on social media and everyone came out with their favourite chorchori recipes. One of them did point out that it was spelled incorrectly and that the right spelling...
by Madhushree Basu Roy | Sep 30, 2021 | Food, Foodblog |
There are so many kinds of khichuri in Bengali cuisine with specific side dishes. Typically, bhoger khichuri or a bhuni khichuri is accompanied by five kinds of bhaja. We call it panch rokom bhaja or panch rokomer bhaja, meaning 5 kinds of fried vegetables. Having...
by Madhushree Basu Roy | Sep 28, 2021 | Food, Foodblog |
When you are going through a deep personal crisis, it is almost impossible to find your creative self or write. Alexa says that we have been neglecting the website for the last couple of weeks. Hence, this post is necessary but I am finding it impossible to write...
by Anindya | Sep 27, 2021 | Eating Out, Food, Foodblog |
Dada, you are from Kolkata? Bhalo achhi? Ami tomake Bhalobashe .. Machhi Bhat khabe? When loosely translated these are the most common welcome dialogues you will hear outside Kolkata trying to get close with you. Bengalis love their food and fish is inevitably the...
by Madhushree Basu Roy | Aug 21, 2021 | Food, Foodblog |
Dal in everyday life There are few things that we cannot compromise as an Indian. Dal is one such food. Ask anyone about the combination of dal and rice or dal roti. Most will say – nothing else is needed. An integral part yet often, not the main protagonist....
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
