Anindya Sundar Basu on Zero waste Bengali food on Zeezest
Suman Mahfuz Quazi writes an interesting piece on Zero waste and sustainable Bengali eating. Anindya speaks on some nuances of Bengali food and how we manage no waste.
10 Must-Try Bengali Recipes on Poila Baisakh
It’s that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller’s cart. It’s April and also Bengali New year. It’s Poila Baisakh. In this blog post, I have shared my...
How to use Native Australian Ingredients in Bengali cooking?
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
Bengali Garam Masala | Bengali Gorom Moshla – It’s different
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated about it. It’s too simple and easy to make. So, just about anyone can make it at home. How to make Bengali...About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
