by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
