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Lau Chingri- Simple cooking at its best

Lau Chingri- Simple cooking at its best

by Madhushree Basu Roy | May 13, 2023 | Food, Foodblog | 0 comments

There is a plethora of Bengali recipes cooked with prawns. Freshwater prawns are hugely popular amongst Bengalis and we love cooking them in different ways. There is the famous ‘golda chingri’ from Bengal with a large head that is primarily used for making...
Aloo Posto – The Most Popular Bengali Vegetarian Food

Aloo Posto – The Most Popular Bengali Vegetarian Food

by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog | 0 comments

Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...
Lau Shukto – A Summer Surprise | Lauer Shukto

Lau Shukto – A Summer Surprise | Lauer Shukto

by Madhushree Basu Roy | Apr 28, 2023 | Food, Foodblog | 0 comments

Bengali vegetarian cuisine is rarely spoken about. There is a stereotype that we eat macher jhol bhaat, as if, only fish curry and rice would be sufficient for any human being. Over and above, we are blessed with the Ganga and other rivers and estuaries flowing...
Meter Chorchori – Bengali Mutton Liver Curry

Meter Chorchori – Bengali Mutton Liver Curry

by Anindya | Apr 17, 2023 | Food, Foodblog | 0 comments

In my growing up years, liver or mete was free. Baba never had mutton or chicken, However, that was not a hindrance for mutton to getting cooked at home as Ma and I both loved it. Every time Baba would bring mutton – there was a small packet with livers inside...
Bengali Fried Rice | A Bengali Pulao of Sorts

Bengali Fried Rice | A Bengali Pulao of Sorts

by Madhushree Basu Roy | Mar 1, 2023 | Food, Foodblog | 0 comments

We Bengalis love Chinese food, rather- Kolkata Chinese food. It’s different and for us, any other Chinese food isn’t the real deal. Back in the 80s and 90s, when there was a boom of Chinese restaurants in Kolkata, not everyone could afford to go to a...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import
  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import

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