by Madhushree Basu Roy | Mar 25, 2021 | Food, Foodblog |
This Holi, it’s going to be thandai kulfi! Of course, thandai is omnipresent. I thought, why not do a dessert as well. The kids love kulfi and ice-cream and thandai kulfi is a no-fuss dish. So after mangshor jhol and bhat, thandai kulfi would be a brilliant idea...
by Madhushree Basu Roy | Mar 19, 2021 | Food, Foodblog |
As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to know about Native Australian Spices. We were invited by the Australian Tourism board for a special...
by Anindya | Mar 8, 2021 | Eating Out, Food |
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...
by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog |
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog |
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...