by Madhushree Basu Roy | Jul 13, 2020 | Food, Foodblog |
Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....
by Madhushree Basu Roy | Jul 10, 2020 | Food, Foodblog |
There’s no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya’s travels and several friends in South East Asia, I am never out of stock of different curry pastes. Using a curry paste is easy...
by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
by Anindya | Jun 19, 2020 | Food, Foodblog |
The background to our Omelette Curry – It is an uphill task to get an Omelette curry made at home . If I may say – this was the first time it got made at home by Madhushree. I have always loved eggs. Show me one Bengali who doesn’t love Dim Bhaja? We...
by Anindya | Jun 16, 2020 | Food, Foodblog |
Bori and some pleasant memories of childhood My earliest memories of Bori is associated with bribe. At my mamar bari (nani ki ghar), there used to be a big terrace, where we would play round the year. Winter afternoons always meant playing on this terrace, oranges...