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Chicken 65 – Make your own restaurant style chicken 65

Chicken 65 – Make your own restaurant style chicken 65

by Madhushree Basu Roy | May 18, 2023 | Food, Foodblog | 0 comments

It’s been 17 years but I still remember that day. We were married only for a month. We had placed an order for our new car but it had not come in yet. It was a Sunday and both of us were craving for restaurant food. And we lived far away from civilisation at...
Lau Chingri- Simple cooking at its best

Lau Chingri- Simple cooking at its best

by Madhushree Basu Roy | May 13, 2023 | Food, Foodblog | 0 comments

There is a plethora of Bengali recipes cooked with prawns. Freshwater prawns are hugely popular amongst Bengalis and we love cooking them in different ways. There is the famous ‘golda chingri’ from Bengal with a large head that is primarily used for making...
Aloo Posto – The Most Popular Bengali Vegetarian Food

Aloo Posto – The Most Popular Bengali Vegetarian Food

by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog | 0 comments

Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...
Lau Shukto – A Summer Surprise | Lauer Shukto

Lau Shukto – A Summer Surprise | Lauer Shukto

by Madhushree Basu Roy | Apr 28, 2023 | Food, Foodblog | 0 comments

Bengali vegetarian cuisine is rarely spoken about. There is a stereotype that we eat macher jhol bhaat, as if, only fish curry and rice would be sufficient for any human being. Over and above, we are blessed with the Ganga and other rivers and estuaries flowing...
Meter Chorchori – Bengali Mutton Liver Curry

Meter Chorchori – Bengali Mutton Liver Curry

by Anindya | Apr 17, 2023 | Food, Foodblog | 0 comments

In my growing up years, liver or mete was free. Baba never had mutton or chicken, However, that was not a hindrance for mutton to getting cooked at home as Ma and I both loved it. Every time Baba would bring mutton – there was a small packet with livers inside...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation
  • 8 International Honeymoon Destinations You’ve Never Heard of
  • Meal Planning Tips to Make Cooking at Home a Breeze

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation

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