by Madhushree Basu Roy | Apr 4, 2022 | Food, Foodblog |
How is Kochuri and Kachori different? Before I begin, kochuri and kachori are different. Just like luchi and poori are both deep-fried but the way we treat the dough is different? We are a maida loving clan and our kachoris, or kochuri are made with maida. When fried...
by Madhushree Basu Roy | Mar 18, 2022 | Food, Foodblog |
Come March, social media feeds flood with Holi recipes. From Mawa Gujiya to dahi bhallas, thandai cakes, malpuas and so on tantalise our taste buds. However, it is Thandai that is the original gangsta of Holi recipes. No Holi is complete without a good homemade...
by Madhushree Basu Roy | Mar 14, 2022 | Food, Foodblog |
I often wonder why pancake mix boxes are sold. After all, it is so easy to make pancakes. And these beautiful and cute rainbow pancakes are so easy to make. They are a big hit with kids of all age groups. You can make them for breakfast and even for a quick evening...
by Anindya | Mar 10, 2022 | Food, Foodblog |
Impromptu cravings now have an answer- Reach the nearest Domino’s Food cravings come without prior warning. Whether you are working in the office, working from or at home, finishing household chores, sitting with friends, or even chilling on a lazy Sunday, the...
by Madhushree Basu Roy | Mar 8, 2022 | Food, Foodblog |
Mocha- is pronounced at ‘mo – cha’ and not like cafe mocha. In English, it is called banana blossom – the flower of the banana plant. Mochar ghonto is a traditional Bengali recipe that is much loved across all seasons. Banana blossom is finely...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
