by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
by Madhushree Basu Roy | Dec 13, 2021 | Food, Foodblog |
It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with winter, we also crave warm soups in the evening or for dinner. This pan-roasted cauliflower soup is effortless and...
by Malini Banerjee | Dec 8, 2021 | Useful Links |
We went to The Tangra Project, the ambitious restaurant by Chef Vikramjit Roy, Vir Kotak and Anurodh Samal for a project with Pikturenama Studios and that was the first time we entered this restaurant. My earliest memory of Vikramjit goes back to the time when he was...
by Madhushree Basu Roy | Dec 6, 2021 | Food, Foodblog |
We Bengalis love deep-fried food and most of our street food is deep-fried. Chicken cutlet is popular street food from Kolkata. Kolkata-style chicken cutlet is usually made with minced chicken. Kolkata style chicken cutlet Bengali chicken cutlet is made with minced...
by Malini Banerjee | Nov 23, 2021 | Useful Links |
There are many gems in my city yet some always remain to be discovered and experienced again. Discovery is a wrong word and will be condemned by many. How do you discover a place in the year 2021 which has been in existence since 1937? How do you call a place a gem...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
