by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog |
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog |
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog |
Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....
by Anindya | Feb 18, 2021 | Food, Foodblog |
Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream come true but a partial fulfillment of a pending task and guilt getting knocked off. We were celebrating Dal...
by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog |
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...